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Savour
Experience sky-high festive dining at the award winning Tanzini, GTower,
which is offering a delectable menu for Christmas. The limited time
festive dining promotion features the best and freshest of ingredients.
Celebrate with your loved ones as your taste buds revel in the flavours
of this 5-course meal with a modern twist on traditional favorites.
Starters (coldandhot)
The joy starts with
Fresh Trout Carpaccio
, a
starter that ismade of fresh trout sashimi
accompaniedwith trout roe and orange
and lemonwedges with a touch of dill.
The Goose Liver and Saffron Parfait
features
French goose liver infusedwith gin and
saffron pairedwith toast andmixed
berries, served as a perfect starter before
themain event.
Soupandmains
CrabMeat Timbale
, a chilled tomato
soup that is servedwith diced avocados,
tomatoes and crabmeat. Followed by
themain-course of
Rolled Turkey
, a rich
and savory dishmade out of turkeymeat
served on a bed of truffle infusedmashed
potatoes with a dash of black salt.
Moving away fromtradition as turkey as
a Christmas dish, Tanzini now introduces
Lamb Crown Pot
. A lamb rack roasted to
perfection, servedwith courgette, almond
and feta on a plate pairedwithmint salad.
Dessert
The grand finale features brandied fruit
Christmas Pudding
, baked out of traditional
fruits and flavouredwith brandy tomark a
sweet ending.
A Gastronomic Journey At Tanzini
The Christmas Dinner Set is available
onDecember 24 and 25, 2016 at RM380
nett per pax with a complimentary glass
of bubbly. To avoid any disappointment,
kindly contact 03 2168 1899 or email
info@
tanzini.com.my
for reservations.
Christmas Dinner Set
5- course @ RM380 nett
with complimentary a glass of bubbly
Cold Starter
Fresh Trout Carpaccio
Fresh trout sashimi, trout roe, orange
and lemon wedges with a touch of dill.
Soup
Crab Meat Timbale
Crab meat timbale, avocados and chilled
tomato soup.
Warm Starter
Goose Liver & Saffron Parfait
French goose liver, dry gin & saffron with
mix berries.
Sorbet
Tanzini Raspberry Sorbet
Refreshing house-made raspberry
sorbet with savoury candy.
Main
Rolled Turkey
Rolled turkey, baby carrots with truffle oil
infused mashed potatoes and black salt.
Or
Lamb Crown Pot
Roasted lamb rack with courgette,
almond, feta & mint salad.
Dessert
Christmas Pudding
An ultimate Chef creation – Brandy
baked fruits pudding.
The Christmas Dinner Set is available onDecember 24 and 25, 2016 at RM380 nett per paxwith a
complimentary glass of bubbly.
Raspberry Sorbet to clean your palate.
Rolled Turkey, a rich and savory dishmade out
of turkeymeat served on a bed of truffle infused
mashed potatoes with a dash of black salt.
The grand finale features
brandied fruit Christmas
Pudding, baked out of
traditional fruits and
flavouredwith brandy to
mark a sweet ending.