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18 | FireFlyz
WANDER
This beautiful island is a foodie haven that offers so
muchmore for the traveller.
W o r d s :
L y l a D . M u r u g a y a h
When In Langkawi...
K
nown
as the Jewel of
Kedah, the archipelago
of 99 islands has de-
l ighted tourists for
years. There is a little bit
of everything here, from
sandy beaches and duty
free stores to trendy bars and restaurants
serving delicious food. Eat your way
around this island and discover more
than just its food.
The Strip
New York has Times Square and Vegas,
Sunset Strip. Langkawi too boasts a
famous spot of its own known as Pantai
Cenang. Those looking for a bite need
not look no further than Orkid Ria. It
is a seafood restaurant that has been
serving up fresh stingray and lobster for
years. The store is constantly crowded,
but service is speedy and the food well
worth the wait.
The Cliff is another eatery worth try-
ing. It offers award-winning delicacies
and killer views. Chef Khairul whips up
authentic Malay dishes like rendang with
flair and flavours that impress. The decor
is warm with wooden chairs and white
linen for a casual ambiance.
The food truck phenomenon has also
made its way to Langkawi, where you
will find the Chucha Grill and Chill. The
chef is a friendly man who is a master at
entertaining and cooking. This tiny truck
packs a punch with big flavours. The
lobster and chicken are a must-try.
Firefly flies to
Langkawi from
Subang, Kota
Bharu and Penang.
Information on flight
routes and schedules
can be found at www.
fireflyz.com.my
The Cliff Langkawi, serving award winning dishes