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Dining
C
ELEBRATE
a luscious
Christmas filled with
joy and laughter at
the Sheraton Imperial
Kuala Lumpur Hotel as
their fabulous food and
beverage team cooks up a
variety of festive menus to commemorate
and bring forth a spread of magical
Christmas wonders in all their dining
venues.
This year, the hotel brings Christmas to
you with colourful delights interweaved
into the celebratory menus. Have your
Christmas Eve celebrations with us at
our signature restaurant, Essence as our
culinary maestros cater a wide spread of
sumptuous dishes perfect for a get-together
with family and friends.
Look forward to a vast selection of
dishes, including the Roast Spring Chicken
with Galantine, Mango Salsa and Apricot
Vinaigrette, Roast Turkey with Apple and
Chestnut Stuffing, Lobster, Avocado Salsa
and Kumato with Spicy Chilli Honey,
Pan Seared Cod with Coconut Chilli and
Citrus-Cinnamon Reduction… just to name
a few. Don’t miss your chance to feast your
eyes and indulge your senses with their
must-have desserts like the Raspberry Yule
Log coated with White Chocolate, Ivory
Cherry Gateaux, Apricot White Chocolate
Mille-feuille, Matcha Panna Cotta, Vanilla
Lemon Cream Éclair and much more!
The Christmas Eve buffet dinner is
served from 6.30pm to 10.30pm at Essence
and is priced at RM118
++
per person
for food only and RM158
++
per person,
inclusive of free flow of house wines or 3
bottles of beer.
Carry yourwine glasses up high and sing to the lyrics of Joy
to theWorld as you give toast over thiswholesomemenu
at Sheraton Imperial Kuala Lumpur Hotel to celebrate the
Yuletide season.
A Magical
Christmas
Pan Seared Cod with Crusted Coconut
Chilli and Citrus Cinnamon Reduction